After recovery from surgery, you can gradually resume eating whatever you like — unless your doctor requires you to follow a special diet.
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You should know, however, that because the ileum is narrow, high-fibre foods can sometimes cause blockages — especially during the first six to eight weeks following surgery. If you experience cramping, diarrhea, nausea or vomiting, call your doctor or stoma care nurse immediately.
You can avoid problems with these simple tips:
Chew your food well
Drink plenty of fluids – at least six to eight cups (48-64 ounces) per day
Initially limit then gradually reintroduce high roughage foods, such as1
Celery
Popcorn
Vegetables, such as cabbage, broccoli, cauliflower, kale and brussels sprouts
Coconut
Raw pineapple
Coleslaw
Raisins, prunes and other dried fruits
Mushrooms
Nuts and seeds
Salad greens
Peas
Edible fruit and vegetable skins, such as apples
Remember that no two people react the same way to the same foods, and any dietary limitations may be temporary.
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1. UPMC. https://www.upmc.com/health-library/article?hwid=ug2186. Accessed November 17, 2022.
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